The Four Horsemen - Brooklyn's Premier New American Wine Bar and Restaurant

I enjoyed Four Horsemen, but it didn't blow my mind for the price. If I went again, I'd stick to the small plates so I could try more things. The chicken was good, but not great and it was huge. Their menu changes on a regular basis, so you can't be sure what you're going to get. Nothing I had was bad. Wagyu crostini and harimasa (not pictured) were my favorites. I arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it's a slow process for them to seat everyone in their tiny space. If you can't get a reservation, show up as early as you can.

Sublime. We ordered every dish on the menu except the clams and it was consistently excellent across very single dish - I don’t remember the last time I had a meal like that, because most restaurants have clear stars in their menus and then other dishes are just ok, but here everything was a banger. Favorites - scallop and leek custard, egg and blue crab, wagyu crostini, and the panna cotta (I don’t even like panna cotta and yet this was one of the best desserts I’ve ever had). Can’t wait to come back for dinner or in another season!

Four Horsemen feels like stumbling into a very well kept secret that somehow never tries to impress you… and still does. I decided to try getting in without a reservation and luckily they thoughtfully keep bar and window seats available for walk-ins. The best approach is to line up right when the kitchen opens, or wait until the initial 5pm dinner rush tapers off and secure a seat at the bar. The dining room is quietly romantic but a bit snug nonetheless creating a relaxed, understated atmosphere. Service is genuinely warm and technically precise without a hint of theatrics, striking an ideal balance of professionalism and ease. The menu consists of tapas-style plates that are intentionally restrained. With minimal ingredients and thoughtful execution, each dish allows the quality of the product to shine rather than relying on excess or embellishment. The result is food that feels confident, focused, and deeply satisfying. Four Horsemen is refined without feeling formal, and thoughtful without being precious, making it a place worth the effort, even on short notice.

Yes, it is hard to get in. But once you are in, good lord it is great. First off, you are made to feel like you are a regular at a neighborhood eatery. Then every course is perfect and beautiful. The suggested wines were outstanding and unique. The bartender, Sam, obviously enjoyed talking to me about the pairings even though I was a stranger. Sure didn't feel like one!

I really enjoyed every bite and the service was great! the server had lots of great suggestions on food & pairings. we were a party of 4, walk in. for me, it makes it extra special when you stand in line for a seat & secure it in the first seatings. the hiramasa & green tomatoes are my fav, the glazed beetroot & mushroom toast were great. the mackerel was good, it didn’t knock my socks off the way everything else did. looking forward to when I can get over there for lunch!

An excellent operation with a chill vibe and a creative menu, taking amazing meals up a notch in unique ways. The Tartare Crostini is well formed and very flavorful, the salad’s cream and seasonings took some mixing up to get used to but that was good. Brown butter Crab with bread was great, and my two favorite starters the Grilled Octopus and the Seafood Rice. The octopus had perfect char and a sweet delicious taste paired great with the egg. The Seafood Rice was a great blend of fish stocked rice and cold fish as a topping. Then the Pork Collar, I loved this it’s a perfect preparation. Great portion with a beautiful seasoned top layer and a wonderful fatty center. We didn’t care much for the side, which for a dish this pricey you’d like solid side as a base but this gets a pass. Lastly to finish off the Panna Cotta was straight up great, safest dessert option.

Bravo. I’ve determined that this would officially be my last meal. Everything was perfect. The restaurant itself is super cosy. The service was excellent, relaxed. The food was interesting and flavourful. We tried a number of fun wines that paired well our food. My only complaint is how hard it was to get a reservation

Lives up to the hype and then some. Continues to be one of the best dining experiences in NYC and the country. Every dish hits, every wine is delicious, and the service is top notch. Worth the effort to walk in or snag a reservation.